[Product Details] - Steel blade type: White Steel 3 - Handle material: Magnolia Wood and Buffalo Horn - Type of knife: Yanagiba (Sashimi) - Blade length: 330 mm (13 in.) - Overall length: 490 mm (19.1 in.) - Weight: 260g - Cutting blade: single blade (for right-handed people) - Made in Japan
The best-selling knife that is popular among chefs around the world. Yasuki steel is durable and retains its sharpness for a long time. Easy to sharpen and clean.
