Wa Gyuto Ginga 21

[Product Details]
- Steel blade type: 69 layers of Damascus stainless steel, ZA-18 alloy core
- Handle material: Octagonal Wengue wood with buffalo horn
- Knife type: Gyuto (Cutting and Chopping)
- Blade length: 210 mm (8.3 in.)
- Overall length: 360 mm (14.2 in.)
- Weight: 150g
- Cutting blade: Double
- Made in Japan

The beautiful damask version with mirror finish GINGA (Galaxy) is manufactured from 69-layer Damascus stainless steel with ZA-18 alloy core developed by Aichi Steel Co.

The handles of these knives are half-rounded octagonal wenge wood with buffalo horn ferrule for superior professional use.

Each knife is hand-sharpened to ensure maximum sharpness out of the box.